Gourmet Herb Collection
Spice Drop's Gourmet Herb Collection
(5ml each of Oregano Extract, Thyme Extract, Basil Extract, Italian Herb Mix Extract, Garlic Extract and Black Pepper Extract)
Our eclectic combo pack consists of 6 spices best suited for Italian and continental cuisines. Use these to add the zest to a variety of dishes from marinades, to pizza sauces, from salad dressings to dips and spreads.
Use them individually, or use them together. This collection is just the right balance of herbs and spices, perfect for seasoning and flavouring a wide range of delicacies.
1 drop of Basil Extract is equivalent to 1 teaspoon chopped fresh Basil
1 drop of Oregano Extract is equivalent to 1 teaspoon of Oregano
1 drop of Thyme Extract is equivalent to 1 teaspoon chopped fresh Thyme
2 drops of Italian Herb Extract is equivalent to 1 teaspoon fresh herbs and spices
1 drop of Garlic Extract is equivalent to 1 clove of Garlic
1 drop of Black Pepper Extract is equivalent to 3-4 Peppercorns
Customer Reviews
Recipe
Directions
COFFEE CAKE
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.
